Menu “Taste and Elegance”
WELCOME COCKTAIL
Spumante Brut
Alcoholic and soft drinks
Red and white wines
SAVOURY BUFFET
Varzi salami
Crunchy bread with Capocollo
Small garlic bread with Arnad lard and aromatic vinegar
Finocchiona
Basket with home-made bread and focaccia
Ham sandwiches with poppy seeds
Parmigiano Reggiano flakes
FISH BUFFET
Zucchine e i loro fiori
Melanzane
Cipolle
Code di gambero in tempura
Piccole mozzarelline impanate
FINGER FOODS
Mozzarella cheese with Pachino tomatoes and basil cream
Smocked beef with curry
Vinaigrette “pinzimonio”
BASINS
Quiche Lorraine
Cake with radicchio and provola
Asparagus cake
FRIED DELICACIES
Paprika meatballs, kebabs of lobster, courgette flowers, egg plants, sage leafs, courgettes, champignon, Ascoli olives, mozzarella in carrozza, panzerottini
SERVED MENU
Ravioli stuffed with vegetables with scallion, figs and butter
Lobster risotto with rosemary and caramelized lemon
Sliced raw meat with crispy salad and aromatic vinegar
FRUIT BUFFET
Apricots and grapes salad
White and red grape
Seasonal fruit salad
Pineapple and almonds
Home-made ice cream
Wedding cake
WINE CELLAR
White wine
Red wine
Spumante Moscato d’Asti
Spumante Prosecco
Sparkling and mineral water
Menu “Flavours and Colours”
WELCOME COCKTAIL
Prosecco Cà Tessitori
Pineapple and pink pepper milkshake
Green apple juice
Sparkling and mineral water
Sicilian cannolo with meat pâté
TRADITIONAL SAVOURY BUFFET
A variety of parma ham, “salame felino”, coppa, lardo di Colonnata and pepper honey
Parmigiano Reggiano flakes, mozzarella cheese with tomatoes, ripe and fresh sheep milk cheese, marbled goat cheese with acacia and chestnut honey, fruit and vegetables compote, fruit mustard
FINGER BUFFET
Black crunchy bread with lard and apricot preserve
Kebab of marinated swordfish with pink pepper and dill
Half sphere with marinated salmon tartar
Mini cake with leek and sweet bacon
FRIED DELICACIES
Batter courgette flowers and courgettes
Tempura sage and basil leafs, celery leafs
Batter Mozzarelline
SERVED MENU
Eggplant caviar served with potato purée and bacon
Courgette with soft cheese and redcurrant
Crepe filled with sautéed vegetables and Praga ham served on fresh tomatoes and light pesto
Creamed Carnaroli risotto with asparagus, scallops with port and crispy leek
Veal loin with steamed vegetables
BIG FRUIT AND DESSERT BUFFET
Green apple, lemon and mandarin sorbet
Chocolate mousse with soft fruits
Cookies with vanilla cream and caramel
Bavarian with peach cream
Mousse with almonds and pistachios
Lemon cream with small biscuit
Seasonal fruit
Wedding cake
Coffee and spirits
WINE CELLAR
White wine
Red wine
Spumante Moscato d’Asti
Spumante Prosecco
Sparkling and mineral water